When food shopping, I tend to opt for organic products. These often have an extra label touting their GMO-free status, since organic farming prohibits the use of genetically modified organisms. That includes organisms created with “new genomic techniques” (NGTs) like CRISPR. But there’s a paradox: plants bred using conventional mutagenesis (i.e., random mutagenesis with chemicals … Continue reading High-efficiency genome editing toolkit for sorghum